Thistle Stratford Upon Avon Hotel, Stratford upon Avon

The hotel consists of 63 spacious and comfortable guestrooms, each with elegant décor and stylish furnishings. The rooms are equipped with modern amenities to ensure a pleasant stay when visiting the Thistle Stratford Hotel. Room amenities include individually controlled air-conditioning and heating, remote control television with satellite, radio, direct dial telephone, trouser press, coffee and tea making facilities and an en-suite bathroom with bath/shower and hairdryer

Guests can dine at the on-site restaurant, which serves traditional English dishes prepared from only the freshest produce, bought from local markets and served in an elegant and relaxed atmosphere. At the end of an exiting day of sight seeing or shopping, the hotel bar is the ideal place to meet up with friends and have a drink or two before settling down for dinner. Greet each morning with a healthy breakfast, which will either be full English or a continental breakfast, transforming an ordinary breakfast into a feast

The friendly staff awaits the arrival of their guests with open arms and will attend to any queries, no matter how big or small, with individual care and attention, guaranteeing the utmost comfort of each and every guest. They will also provide guests with a range of tourist information, making sure guests do not miss out on any of the fascinating sights and scenes of the city. The hotel hosts convenient facilities to enhance a pleasurable stay; these include concierge desk, room service (limited hours), parking and laundry service

The Thistle Stratford Hotel proudly boasts with four meeting rooms and excellent business facilities, which are open to all residing business guests. These meeting rooms can accommodate up to 50 delegates and are ideal for meetings, seminars, conferences and smaller banquets and can easily be adapted to suit your specific need, style or occasion. The business facilities include all the necessary equipment and technology to host a professional and successful event that will long after still be talked about. The hotel’s catering team will attend to snacks, luncheons or dinners