NH Narutis Hotel, Vilnius

Each room of the hotel is different, having its own face with unique frescoes, wall paintings, original 16th century beam ceilings, timber-framed floors or Gothic vaults. At the end of 2000 all rooms of the Hotel were redecorated under the supervision of the French architect and designer Anne Toulous. For the rooms she selected stylish and comfortable Lithuanian and French furniture, elegant curtains and bedspreads, soft and noise absorbing carpeting for the rooms and corridors. Each room has a mini bar, satellite TV with English, German, French, Swedish, Japanese and Russian channels, four Pay-TV channels broadcasting programmes 24 hours a day. The Hotel has air-conditioning system in all the rooms as well as autonomous (independent from the city) heating system, which also ensures constant supply of hot water. All bathrooms have modern equipment, including hairdryers and other conveniences

The Cellar restaurant can provide seating for 50 people. At the beginning of 2001 the decor of the hotel cellar was changed, transforming it into an elegant and romantic restaurant. The restaurant offers European cuisine, carefully selected and prepared by the chef of international class. Various embassies, ministries and companies have lunches or dinners here. Banquettes and fourchettes for up to 70 people are arranged. Birthdays, weddings and various festivities are also celebrated here. The New Year's celebrations at the hotel are receiving great acclaim.Various embassies, ministries and companies have lunches or dinners here. Banquettes and fourchettes for up to 70 people are arranged and also birthdays, weddings and various festivities are celebrated here. The New Year's celebrations at the hotel Narutis are receiving great acclaim.

Facilities and services provided by the hotel include 24 hour front desk, dry cleaning and laundry services, parking for guests, room service, luggage storage facility, lounge, porter services, facilities for the disabled and a wake up service

NH Narutis Hotel has well equipped conference facilities. Conferences and meetings may be held for up to 200 people. During breaks light refreshments will be served; seated luncheons and dinners are served in hotels elegant Cellar restaurant or more informally, in hotels popular street front Kristupo Cafe.