Platzl Hotel, Munich

There are 166 guestrooms, which have traditional, ornate décor with wood panelling or large wooden headboards and rich fabrics. All have bathrooms with bathrobes and slippers, toiletries and hair dryers, direct-dial phones with voicemail, cable television, minibars and dial-up Internet connections

At the Platzl Hotel, the Pfistermühle restaurant is open from Monday to Saturday for lunch and dinner, and serves fine Bavarian dishes and Ayinger draught beer in the restored vaults of the 1573 Ducal Mill. Platzl Hotel in Munich is a lively tavern serving traditional local dishes, such as Weißwurst (white sausage), roast pork and fish caught in regional lakes. Six Ayinger draught beers are also on offer, as well as wireless Internet and outside seating in summer. Die Platzl Bar is a small wood panelled bar, with blue leather bar stools and banquettes, which serves draught beer and cocktails

The Moorish Kiosk is a sumptuous recreation area divided into three sections; a fitness room with treadmills and bicycles; a wet area with a sauna, steam bath and showers; and a rest area with a heat bench, light therapy and a solarium. Décor is in Moroccan style, with decorative tiles, rich fabrics and ornate frescoes

The hotel can accommodate conferences and seminars in its seven conference rooms, the largest of which can hold up to 140 people