Radisson Blu Disneyland Hotel, Paris

The hotel has 250 stylish and contemporary rooms in two different styles and splendid views of the golf course. All rooms are soundproofed and equipped with a private en suite bathroom, hairdryer, flat panel LCD television with cable TV, pay TV, individual climate control, direct dial telephone, free broadband internet access, fax/modem connections, work desk with lamp, coffee/tea making facilities, in-room safe and mini bar

With a casual atmosphere and excellent food, the Rôtisserie briarde "Birdie invites guests to start the day with their sumptuous Super Breakfast Buffet. For fine dining experience guests can choose the sophisticated and modern Pamplemousse Restaurant, serving a wide range of elegant French cuisine a la carte for lunch (Monday – Friday) and dinner (Monday – Saturday). The Chardon Bar provides guests with the ideal venue for guests to sit back and relax while enjoying a few cocktails after a long day

The Wellness & Fitness Centre promises to rejuvenate guests with its special treatments and facilities, which include fully-equipped fitness area, sauna and steam bath, solarium, in-door swimming pool and two rooms for massages and special treatments. Additional facilities and services available include 24 hour front desk, 24 hour room service, multilingual staff, play club for children, elevator, facilities for disabled guests, dry cleaning and laundry services, parking facilities, tourist information desk, lounge, airport shuttle, free wireless internet access throughout, babysitting on request, daily housekeeping services, medical assistance and wake up calls

Radisson SAS Hotel at Disneyland Resort Paris has flexible meetings and conferences facilities that have been designed by professionals and are equipped with the latest technology. The hotel has 12 meeting rooms ranging from 27-315 sq metres and can accommodate up to 400 delegates. The experienced Meetings & Events staff will work with your from the start of your event until the last satisfied guest leaves the hotel to ensure its success. The hotel’s innovative chefs will concoct creative and customised menus to suit your needs